About the Chef behind Flavors On Flavors

Chef Shay is an experienced Chef who brings all flavors together. She was born in Pittsburgh, PA and grew up in Atlanta (Decatur), GA. When she was seven years old her grandmother (Ms. Jackson) taught her how to cook and from that day forward Shay began mastering cuisines with different spices and learning how to mix flavors. Her hobbies outside of committing to her craft are skating, quality time with family & friends, and yes cooking is still a hobby when creating unique and flavorful dishes. Her goal and inspirations are to enhance the pallets of all people that she encounters while expanding her business to becoming a household name.
Flavors on Flavors creates dishes inclusive of but not limited to fine cuisines, seafoods, assorted meats, salads, sides, boxed lunches, fruits, and sweet southern teas.

Part of exceeding your expectations with FOF catering includes alternative meals options for clients that have food allergies and sensitivities. You can create and customize your event to your needs. So, book us today.